Hand-cut wonton chips topped with our signature Hawaiian pulled pork, homemade pineapple-mango chutney, jalapenos, jack cheese, sour cream and green onion.$15$15Hand-cut wonton chips topped with our signature Hawaiian pulled pork, homemade pineapple-mango chutney, jalapenos, jack cheese, sour cream and green onion.
A little sample: Coconut Shrimp (with your choice of homemade dipping sauce), Dynamite Popcorn Chicken, Kalua Pig Nachos, and our Japanese pickled veg.$25$25A little sample: Coconut Shrimp (with your choice of homemade dipping sauce), Dynamite Popcorn Chicken, Kalua Pig Nachos, and our Japanese pickled veg.
Hand-cut popcorn chicken nuggies marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Drizzled with house-made sweet chili aioli, katsu sauce, and sriracha.$13$13Hand-cut popcorn chicken nuggies marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Drizzled with house-made sweet chili aioli, katsu sauce, and sriracha.
An homage to the beautiful haku lei. Organic baby greens, frisee, watermelon radish, farmer's veggies, house-made Japanese pickled veg, and our sweet miso dressing. Vegetarian and gluten free. Add a protein to make it a full meal!$13$13An homage to the beautiful haku lei. Organic baby greens, frisee, watermelon radish, farmer's veggies, house-made Japanese pickled veg, and our sweet miso dressing. Vegetarian and gluten free. Add a protein to make it a full meal!
Hand-butterflied large shrimp in a light, citrus zest batter then rolled in panko and coconut flakes. Fried to golden perfection and served with Japanese pickled veggies and a trio of house-made sauces: sweet chili aioli, Thai coconut, and spicy peanut.$16.50$16.50Hand-butterflied large shrimp in a light, citrus zest batter then rolled in panko and coconut flakes. Fried to golden perfection and served with Japanese pickled veggies and a trio of house-made sauces: sweet chili aioli, Thai coconut, and spicy peanut.
Fries tossed with garlic and cheese, then topped with furikake, scallions, and two house-made sauces: our sweet chili aioli and katsu sauce. Vegetarian and gluten free.$9$9Fries tossed with garlic and cheese, then topped with furikake, scallions, and two house-made sauces: our sweet chili aioli and katsu sauce. Vegetarian and gluten free.
Fries tossed with garlic and cheese, then topped with Dynamite Popcorn Chicken, house-made sweet chili aioli, katsu sauce, sriracha, and scallions.$15.50$15.50Fries tossed with garlic and cheese, then topped with Dynamite Popcorn Chicken, house-made sweet chili aioli, katsu sauce, sriracha, and scallions.
Garlicky cheese fries topped with THE WORKS: our signature Hawaiian pulled pork, sour cream, house-made sweet chili aioli, katsu sauce, jalapenos and scallions. Gluten free.$15$15Garlicky cheese fries topped with THE WORKS: our signature Hawaiian pulled pork, sour cream, house-made sweet chili aioli, katsu sauce, jalapenos and scallions. Gluten free.
The quintessential Hawaii breakfast (but really anytime meal): 1/3 lb Humboldt grass-fed beef patty, sauteed mushrooms & onions, house-made gravy, and two sunny side eggs. Served with rice, mac salad, and of course, gravy all ovaaaa.$18$18The quintessential Hawaii breakfast (but really anytime meal): 1/3 lb Humboldt grass-fed beef patty, sauteed mushrooms & onions, house-made gravy, and two sunny side eggs. Served with rice, mac salad, and of course, gravy all ovaaaa.
A local staple in Hawaii and a Humboldt favorite! Panko breaded chicken fried to golden perfection, then drizzled with our house-made katsu sauce. Served with rice and mac salad or organic baby greens.$16$16A local staple in Hawaii and a Humboldt favorite! Panko breaded chicken fried to golden perfection, then drizzled with our house-made katsu sauce. Served with rice and mac salad or organic baby greens.
A spicier version of our best-selling Garlic Chicken.$16.50$16.50A spicier version of our best-selling Garlic Chicken.
Our Chicken Katsu cutlet topped with sauteed mushrooms and onions, two sunny side eggs, and of course, gravy all over. Served with rice and mac salad.$18$18Our Chicken Katsu cutlet topped with sauteed mushrooms and onions, two sunny side eggs, and of course, gravy all over. Served with rice and mac salad.
Hawaii's version of pulled pork. Pork shoulder wrapped in banana leaves with Hawaiian sea salt and roasted low and slow for six hours until fork tender. Drizzled in our house-made katsu sauce and served with rice and mac salad or organic baby greens. Gluten free.$16$16Hawaii's version of pulled pork. Pork shoulder wrapped in banana leaves with Hawaiian sea salt and roasted low and slow for six hours until fork tender. Drizzled in our house-made katsu sauce and served with rice and mac salad or organic baby greens. Gluten free.
Teriyaki chicken, leveled up. Chicken thighs marinated in our 12-ingredient house-made BBQ Teriyaki sauce (like a cross between bbq and teriyaki), then baked in saucy-goodness and brushed with more BBQ Teriyaki sauce. Served with rice and mac salad or organic baby greens. Gluten free.$16$16Teriyaki chicken, leveled up. Chicken thighs marinated in our 12-ingredient house-made BBQ Teriyaki sauce (like a cross between bbq and teriyaki), then baked in saucy-goodness and brushed with more BBQ Teriyaki sauce. Served with rice and mac salad or organic baby greens. Gluten free.
Hand-cut chicken nuggies marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Drizzled with house-made sweet chili aioli, katsu sauce, and sriracha. Served with rice and mac salad or organic baby greens.$16.50$16.50Hand-cut chicken nuggies marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Drizzled with house-made sweet chili aioli, katsu sauce, and sriracha. Served with rice and mac salad or organic baby greens.
Our signature dish and Codi's personal favorite; it'll take you back to your hanabada days. Chicken simmered low and slow in our sweet and savory shoyu-ginger sauce until it's fall apart tender. Served with rice and mac salad or organic baby greens. Gluten free.$16.50$16.50Our signature dish and Codi's personal favorite; it'll take you back to your hanabada days. Chicken simmered low and slow in our sweet and savory shoyu-ginger sauce until it's fall apart tender. Served with rice and mac salad or organic baby greens. Gluten free.
Our best seller! Hand-cut chicken marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Tossed in our famous Garlic Chicken sauce and served with rice and mac salad or organic baby greens.$16.50$16.50Our best seller! Hand-cut chicken marinated overnight in our ono garlic sauce, then lightly breaded and fried to order. Tossed in our famous Garlic Chicken sauce and served with rice and mac salad or organic baby greens.
A Hawaii-Canadian mash-up! Fried chicken cutlet topped with melty cheese, house-made gravy, and scallions. Served with rice and mac salad or organic baby greens.$16.50$16.50A Hawaii-Canadian mash-up! Fried chicken cutlet topped with melty cheese, house-made gravy, and scallions. Served with rice and mac salad or organic baby greens.
Hand butterflied large shrimp in a light citrus zest batter, rolled in panko and coconut flakes. Served with Japanese pickled veggies, rice, and a trio of homemade sauces: a sweet chili aioli, Thai coconut, and spicy peanut sauce.$19$19Hand butterflied large shrimp in a light citrus zest batter, rolled in panko and coconut flakes. Served with Japanese pickled veggies, rice, and a trio of homemade sauces: a sweet chili aioli, Thai coconut, and spicy peanut sauce.
Local, line-caught rockfish from Shelter Cove encrusted in panko and furikake, fried to golden brown and drizzled with our homemade sweet chili aioli.$17.50$17.50Local, line-caught rockfish from Shelter Cove encrusted in panko and furikake, fried to golden brown and drizzled with our homemade sweet chili aioli.
Hand butterflied large shrimp in a light citrus zest batter, rolled in panko and coconut flakes. Served with our Furikake Fries (loaded fries).$20$20Hand butterflied large shrimp in a light citrus zest batter, rolled in panko and coconut flakes. Served with our Furikake Fries (loaded fries).
Sushi grade ahi dusted in our blackening spice, then rolled in sesame seeds and seared. Drizzled with our sweet chili aioli and served with homemade Japanese pickled veggies, seaweed salad, and rice. Gluten free.$18$18Sushi grade ahi dusted in our blackening spice, then rolled in sesame seeds and seared. Drizzled with our sweet chili aioli and served with homemade Japanese pickled veggies, seaweed salad, and rice. Gluten free.
Local-caught rockfish breaded in furikake and panko. Drizzled with house-made sweet chili aioli and served with rice and mac salad or organic baby greens.$19$19Local-caught rockfish breaded in furikake and panko. Drizzled with house-made sweet chili aioli and served with rice and mac salad or organic baby greens.
Da Big Kahuna of burgers! 1/3 lb Humboldt grass-fed beef patty, sauteed mushrooms and onions, house-made gravy, a scoop of mac salad, and two sunny side eggs atop an oversized King's Hawaiian bun. Served with your choice of side.$19$19Da Big Kahuna of burgers! 1/3 lb Humboldt grass-fed beef patty, sauteed mushrooms and onions, house-made gravy, a scoop of mac salad, and two sunny side eggs atop an oversized King's Hawaiian bun. Served with your choice of side.
1/3 lb Humboldt grass-fed burger patty, house-made BBQ Teriyaki sauce, grilled pineapple, LTO and house mayo. Served with your choice of side.$17$171/3 lb Humboldt grass-fed burger patty, house-made BBQ Teriyaki sauce, grilled pineapple, LTO and house mayo. Served with your choice of side.
Your classic pulled pork sandwich with a Hawaiian twist! Our signature pulled pork with house-made pineapple-mango chutney, 12 Ingredient Island Slaw, and house-made BBQ sauce. Served with your choice of side.$16.50$16.50Your classic pulled pork sandwich with a Hawaiian twist! Our signature pulled pork with house-made pineapple-mango chutney, 12 Ingredient Island Slaw, and house-made BBQ sauce. Served with your choice of side.
Chicken Katsu, sauteed mushrooms and onions, house-made gravy, a scoop of mac salad, and two sunny side eggs atop an King's Hawaiian bun. Served with your choice of side.$19$19Chicken Katsu, sauteed mushrooms and onions, house-made gravy, a scoop of mac salad, and two sunny side eggs atop an King's Hawaiian bun. Served with your choice of side.
An oversized, toasty King's Hawaiian bun, BBQ Teriyaki Chicken, grilled pineapple, house-made mayo, and lettuce, tomato, and onion. Served with your choice of side.$17$17An oversized, toasty King's Hawaiian bun, BBQ Teriyaki Chicken, grilled pineapple, house-made mayo, and lettuce, tomato, and onion. Served with your choice of side.
An oversized, toasty Hawaiian bun piled with our Dynamite Popcorn Chicken nuggies, our sweet chili aioli, katsu sauce, and sriracha. Served with your choice of side.$17$17An oversized, toasty Hawaiian bun piled with our Dynamite Popcorn Chicken nuggies, our sweet chili aioli, katsu sauce, and sriracha. Served with your choice of side.
An oversized, toasty Hawaiian bun piled with our Chicken Katsu, 12 Ingredient Island Slaw, and house-made katsu sauce. Served with your choice of side.$16$16An oversized, toasty Hawaiian bun piled with our Chicken Katsu, 12 Ingredient Island Slaw, and house-made katsu sauce. Served with your choice of side.
Furikake and panko encrusted local-caught rockfish topped with house-made sweet chili aioli, pineapple-mango chutney, and organic baby greens on an oversized toasty Hawaiian sweet bun. Served with your choice of side.$19$19Furikake and panko encrusted local-caught rockfish topped with house-made sweet chili aioli, pineapple-mango chutney, and organic baby greens on an oversized toasty Hawaiian sweet bun. Served with your choice of side.
A kanak attack waiting to happen! King's Hawaiian bun bruleed with brown sugar then piled high with our Spicy Garlic Chicken, a scoop of mac salad, house-made sweet chili aioli, and house-made kimchi. Served with your choice of side.$19$19A kanak attack waiting to happen! King's Hawaiian bun bruleed with brown sugar then piled high with our Spicy Garlic Chicken, a scoop of mac salad, house-made sweet chili aioli, and house-made kimchi. Served with your choice of side.
Baked tofu marinated in our spicy garlic sauce stir fried with onions, bell peppers, and broccoli and bowled up over rice. Vegan and gluten free.$15$15Baked tofu marinated in our spicy garlic sauce stir fried with onions, bell peppers, and broccoli and bowled up over rice. Vegan and gluten free.
A bed of rice topped with tofu in a shoyu-ginger sauce, house-made Japanese pickled veggies, seaweed salad, seasonal farmer's veggies, garlic crunchies, and Freshwater Family Farms microgreens. Vegan and gluten free.$15$15A bed of rice topped with tofu in a shoyu-ginger sauce, house-made Japanese pickled veggies, seaweed salad, seasonal farmer's veggies, garlic crunchies, and Freshwater Family Farms microgreens. Vegan and gluten free.
Sushi grade ahi in a shoyu sesame-ginger sauce, house-made Japanese pickled veggies, seaweed salad house-made kimchi, garlic crunchies, and Freshwater Family Farms microgreens. Gluten free.$18$18Sushi grade ahi in a shoyu sesame-ginger sauce, house-made Japanese pickled veggies, seaweed salad house-made kimchi, garlic crunchies, and Freshwater Family Farms microgreens. Gluten free.
People in the mainland liken it to "spam sushi." Spam cooked in a sweet shoyu sauce and rice wrapped in nori (seaweed).$4$4People in the mainland liken it to "spam sushi." Spam cooked in a sweet shoyu sauce and rice wrapped in nori (seaweed).
A spicy Korean side dish. People liken it to a spicy Korean version of sauerkraut. Fermented cabbage, carrots, green onion, and daikon (a japanese radish). Gochugaru (a Korean chili flake) gives it it's heat.$5$5A spicy Korean side dish. People liken it to a spicy Korean version of sauerkraut. Fermented cabbage, carrots, green onion, and daikon (a japanese radish). Gochugaru (a Korean chili flake) gives it it's heat.
Organic baby greens, farmer's veggies with a homemade sweet miso dressing.$7.50$7.50Organic baby greens, farmer's veggies with a homemade sweet miso dressing.
Our drive-thru is open for call-in orders! Place your order at (808) 392-3359 and pick it up from the comfort of your car.
Why we love it:
Grab ono grinds in your PJs
Bring your furry co-pilot
Stay warm and dry, rain or shine
