Pineapple Express was created with one purpose in mind: to feed and uplift the community through food and connection. Chef Codi Nishimoto brings a legacy of love and flavor to every plate, drawing on her family's deep roots in Hawaii. From sugar plantations to pineapple canneries, her story lives in every bite.
Born from a love of Hawaiian flavors and a passion for community, Pineapple Express is more than just a plate lunch spot, it's a place where island hospitality meets soulful comfort food. Every dish we serve reflects our commitment to fresh ingredients, vibrant flavors, and the spirit of 'ohana.
Explore bold, comforting flavors from slow-cooked kalua pork to tangy teriyaki chicken. Every dish is crafted from heritage and heart.
Visit our restaurant or track down the truck. We're always on the move and ready to share a plate of aloha.
Planning a party, wedding, or work lunch? Let us bring the taste of the islands to you.
